2019-6-19 · Punjabi Chole is perhaps one of the most popular vegetarian north-Indian food dish. Creamy, spicy and slight tangy, this dish is a perfect umami of flavors! To make this dish, Chickpeas, also called Garbanzo beans or Chana (in Hindi), are soaked overnight, and then cooked with fresh onions, ginger, garlic and seasoned with toasted garam masala blend. ...